Corporate dinners can often be heavy and unimaginative. Thankfully, this is not true when it comes to Baltic, a restaurant in Southwark specializing in the cuisines of Eastern and Central Europe.
While the restaurant offers 70+ different types of vodka, I played it safe and instead opted for a Spiced Pear Mojito, made from house infused Pear Vodka churned with fresh Lime, Mint, Cinnamon syrup, Pressed Apple Juice and Angostura bitters topped with soda water.





