There’s something deeply satisfying about cracking two eggs into a bowl, whisking them together, and watching them transform into a golden, crusted omelette in a hot pan. Lately, I’ve been obsessed with this za’atar and feta omelette. It’s simple, flavorful, and just feels a bit more exciting than the usual breakfast routine. Best of all? It comes together in under 10 minutes, making it perfect for busy mornings or lazy brunches.
Brewing coffee in the Bialetti Moka is a fan favorite of this half Italian’s household and attracts a fair amount of interest and questions from my friends. As a result, I wanted write up a quick blog post sharing the steps and an instructional video of yours truly making coffee with it.
If you ever find yourself with leftover grilled chicken, this fast and easy recipe is for you! Pairing grilled chicken with quinoa, zucchini, tomato, spinach, dried currants, and pumpkin seeds, it comes together in a flash. The recipe is full of flavor and in my opinion, pretty healthy. I’ve written the recipe up to serve one person, but you can easily multiply it for a few people.
