I recently whipped up a super fresh and healthy roasted salad with asparagus, carrot, toasted hazelnuts, peas and radish. Whether you simply love vegetables or are looking for salad inspiration, this is a great batch recipe to whip up and eat throughout the week.
RECIPES
Brewing coffee in the Bialetti Moka is a fan favorite of this half Italian’s household and attracts a fair amount of interest and questions from my friends. As a result, I wanted write up a quick blog post sharing the steps and an instructional video of yours truly making coffee with it.
If you ever find yourself with leftover grilled chicken, this fast and easy recipe is for you! Pairing grilled chicken with quinoa, zucchini, tomato, spinach, dried currants, and pumpkin seeds, it comes together in a flash. The recipe is full of flavor and in my opinion, pretty healthy. I’ve written the recipe up to serve one person, but you can easily multiply it for a few people.
Cooking for one is not always so easy. Most recipes have you make a huge vat of food that you must eat all week, so I prefer to create my own solo dishes. If you’re craving a spicy yet comforting pasta dish, this one is a winner! I love packing as many veggies as possible into every meal, so this dish is mostly veggies, with smaller portions of pasta and beans. I’ve purchased a spicy pre-made tomato sauce from Waitrose, but you can use any store-bought or homemade tomato sauce in this recipe.