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RECIPES

Healthy Shrimp Stir-Fry with Quinoa (Easy 20 Minute Recipe)

This healthy shrimp stir-fry with quinoa is an easy 20-minute recipe that’s high in protein, packed with vegetables, and perfect for a quick weeknight dinner or meal prep.

I started making this recipe without really thinking about it, and now it’s become part of my regular rotation. It usually happens on a day when I want something healthy but still satisfying, I don’t feel like overcomplicating dinner, and I want it to come together quickly. I started making this after picking up one of those Marks & Spencer stir-fry veggie packs, and it just worked. It felt light, flavorful, and actually filling in a way that a lot of “healthy” meals are not.

What I love most about this shrimp stir-fry is how easy it is to adapt. If I already have quinoa cooked, it comes together in about 15 minutes. If not, it is still simple enough to make on a weeknight without feeling like a project.

RECIPES

Recipe: How to Bake Pistachio and White Chocolate Cookies Everyone Will Love

Every year, I bake a new treat for my friend’s annual Christmas cookie swap, and this year I knew I wanted to bring something a little different. Because I love pistachios, I decided to try a recipe for pistachio and white chocolate cookies, a unique cookie that immediately stood out as a festive and flavorful choice for the holiday table. When I came across a version from food creator Ryan Nordheimer, it felt like the perfect match, and after baking several batches, I knew they were the right pick for this year’s swap.

Ryan deserves full credit for the original recipe, so you can find it here: https://ryannordheimer.com/pistachio-cookies/.

What follows are my personal notes, tips, and suggestions after making several batches. Let’s dive in!

Container filled with pistachio and white chocolate chunk cookies ready for storing or serving.

RECIPES

Za’atar and Feta Omelette Recipe: My Go-To Breakfast Lately

There’s something deeply satisfying about cracking two eggs into a bowl, whisking them together, and watching them transform into a golden, crusted omelette in a hot pan. Lately, I’ve been obsessed with this za’atar and feta omelette. It’s simple, flavorful, and just feels a bit more exciting than the usual breakfast routine. Best of all? It comes together in under 10 minutes, making it perfect for busy mornings or lazy brunches.

RECIPES

Recipe: Vegan Mango Banana and Spinach Protein Smoothie

Summertime in London is….interesting. The weather constantly changes – one day it could be in the high 60s and chilly and another will be absolutely scorching hot. Add in the fact that nobody has screens and air conditioning is hard to come by and the hot days feel that much hotter.

When faced with a British heatwave, my flat quickly becomes unbearable. As a result, I crave cold yet nutritious smoothies – like this vibrant green mango, banana and spinach protein smoothie. Sweet yet satisfying and packed with wholesome ingredients, braving a British heatwave just got that much easier.

RECIPES

Recipe: Easy Grain, Veggie and Fried Egg Bowl For One

Cooking for one can sometimes feel a bit blasé. If you buy too much food at one time, you fear that much of it will go to waste. However, the thought of eating the same thing everyday can also get old – quickly. The solution? To get creative with how you take leftover ingredients in your refrigerator and make them into a range of yummy dishes. One of my regular go-to’s is to whip up a grain, veggie and fried egg bowl. Simple, healthy with just the right amount of indulgence – not only can you make it in a flash, but it tastes delicious.

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