You may not know this, but the most-read blog entry on my blog is how to use canned pumpkin as a lower calorie baking swap. Simply add canned pumpkin to your favorite boxed brownie mix et voilà – delicious, moist, reduced guilt brownies. While the end result is amazing, you cannot taste the pumpkin. So, when I discovered a recipe for Pumpkin Pie Brownie Cupcakes on one of my favorite vegan food blogs, Oh She Glows, a lightbulb went on. The flavors of pumpkin pie and brownies together!? I simply had to try this recipe!
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Healthy Eating
Whether you’re hosting a dinner party, or planning a special at home dinner, a delicious salad can leave a lasting impression. To truly wow your dinner companions, think beyond the traditional “house salad” of lettuce, cucumber, tomatoes and carrots and seek inspiration from vibrant fruit, crunchy vegetables, flavorful cheese and tangy dressing. Here are three colorful and delicious salad ideas to get you started!
Though I’m often out of town for major holidays, Easter is the one special time of year when my family descends upon Boston for a fun-filled weekend. My parents are probably savvier than some locals, given the amount of time they’ve spent in the city over the past 11 years. This is both a pro and a con, as it’s great that they know the city so well, but challenging in the sense that I’m tasked with planning the perfect mix of fun activities, both new and cherished favorites, for them to enjoy. If you were to ask them, they’d probably tell you that I think about these things too much, but I can’t help myself. I have a reputation to live up to (in my mind at least hehe)!
Inspired by our fun weekend, here are a few highlights from our favorite meals and activities. Feel free to take these ideas for when your family is visiting Boston, or when you’re trying to cater to a larger group of five to seven friends!
I like it when my food can multitask. I’m so busy these days, that I make one vat of a salad-y item on the weekends and combine it with different ingredients throughout the week. Especially if you’re cooking for one, it’s a great way to avoid that inevitable food boredom.
For this dish, I’m starting with three of my pantry staples, carrots, chickpeas and toasted almonds, and I’m jazzing them up with a flavorful dressing. Made with a tangy, yet delicious blend of lemon juice, fresh cilantro, garlic, extra virgin olive oil, cumin, smoked paprika, cayenne and ground black pepper, the end result makes pantry staples suddenly seem more gourmet.
Now that we’re having consistently cooler weather, I am craving homemade soup. I’ve never been a fan of brothy, chunky soups, but thick pureed soups are right up my alley. Featuring creamy butternut squash, broth, a mix of comforting spices and a hint of tart granny smith apple, this soup is incredibly easy to make. In addition to being delicious and flavorful, did I mention that it’s also healthy?