Browsing Tag

Healthy Eating

RECIPES

Recipe: Easy Grain, Veggie and Fried Egg Bowl For One

Cooking for one can sometimes feel a bit blasé. If you buy too much food at one time, you fear that much of it will go to waste. However, the thought of eating the same thing everyday can also get old – quickly. The solution? To get creative with how you take leftover ingredients in your refrigerator and make them into a range of yummy dishes. One of my regular go-to’s is to whip up a grain, veggie and fried egg bowl. Simple, healthy with just the right amount of indulgence – not only can you make it in a flash, but it tastes delicious.

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RECIPES

Recipe: Open-Faced Hummus, Tomato, Cucumber, Feta Sandwich

Sometimes you just need a quick, healthy, “no cook” meal that can be prepared in a few minutes. When I am short on time and want a fresh, healthy lunch, I turn to this open-faced vegetarian sandwich with hummus, tomato, cucumber, and feta. With toasted whole grain bread and a drizzle of BBQ sauce for a touch of sweetness, this sandwich has just the right amount of crunch, savory and sweet.

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RECIPES

Recipe: Chicken, Veggie and Brown Rice Stir-Fry

When I’m not on the road, I love testing out new recipes. I have a never-ending email folder filled with links to recipes online. It’s curated and searchable, which is fantastic if I want to use up an ingredient that’s going to expire soon.

This week’s test? A chicken, veggie and brown rice stir-fry from Fit Foodie Finds, a great blog with a focus on healthier recipes from a blogger who is also a yoga instructor. The original recipe called for broccoli – a veggie I’ve never really warmed to – so I decided to buy a pre-chopped stir-fry veggie mix from Waitrose (grocery store here in London) with mushrooms, bok choy, carrots and snow peas.

I did, however, stick with the rest of the recipe and it was incredibly quick and easy. The sauce was also delicious and held up well even after a few days in the refrigerator.

The end result!

The end result!

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RECIPES

Recipe: Chicken Thighs with Edamame, Butternut Squash and Curried Brown Rice

Back when I lived in Boston, I would challenge myself to cook something new every week. While I haven’t been able to keep up the weekly cadence since moving to London, I still try to make a delicious home-cooked meal when I can.

For this recipe, I paired a few favorites together for a simple, yet healthy meal with chicken thighs, edamame, butternut squash and brown rice. Curry and tumeric, plus salt and pepper add additional flavor to the dish. I love making a vat of this and portioning it out for my lunches for the workweek. It keeps really well over the course of a week.

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