There’s something deeply satisfying about cracking two eggs into a bowl, whisking them together, and watching them transform into a golden, crusted omelette in a hot pan. Lately, I’ve been obsessed with this za’atar and feta omelette. It’s simple, flavorful, and just feels a bit more exciting than the usual breakfast routine. Best of all? It comes together in under 10 minutes, making it perfect for busy mornings or lazy brunches.
It’s time for another update of my London Guide! If you are new to my blog, I used to live in Boston and now I have lived in London for ten years. I have a great Boston Guide which I update regularly with my trips home and I also update my London Guide monthly. Both guides are completely free and all are places I have personally visited, with my honest feedback. If this little old blog ever gets big enough to enjoy a comped meal, I’ll make sure to disclose it.
Now that we have covered that housekeeping, let’s get into the good stuff. Namely – five new restaurants on my London Guide, including Megan’s at the Battersea Power Station, No 32 The Old Town in Clapham, Oriole, The Barbary Notting Hill, and The Ivy Tower Bridge. Let’s dig in!
Cooking for one is not always so easy. Most recipes have you make a huge vat of food that you must eat all week, so I prefer to create my own solo dishes. If you’re craving a spicy yet comforting pasta dish, this one is a winner! I love packing as many veggies as possible into every meal, so this dish is mostly veggies, with smaller portions of pasta and beans. I’ve purchased a spicy pre-made tomato sauce from Waitrose, but you can use any store-bought or homemade tomato sauce in this recipe.
Summertime in London is….interesting. The weather constantly changes – one day it could be in the high 60s and chilly and another will be absolutely scorching hot. Add in the fact that nobody has screens and air conditioning is hard to come by and the hot days feel that much hotter.
When faced with a British heatwave, my flat quickly becomes unbearable. As a result, I crave cold yet nutritious smoothies – like this vibrant green mango, banana and spinach protein smoothie. Sweet yet satisfying and packed with wholesome ingredients, braving a British heatwave just got that much easier.
I work professionally in social media and find it rather intriguing when small or local business can leverage channels like Instagram to propel themselves to fame. Case and point – London’s Élan Cafe. Every inch of this charming little café has been designed for the perfect Instagram moment, making it a go-to spot for influencers, bloggers and the people who follow them. So, it’s cute, but is Élan Cafe worth the hype? Read on as I share my honest feedback.
