Browsing Tag

FOOD

BOSTON, NIGHTLIFE, RESTAURANTS

Boston: Snapshots From a Fantastic Easter Weekend

Though I’m often out of town for major holidays, Easter is the one special time of year when my family descends upon Boston for a fun-filled weekend. My parents are probably savvier than some locals, given the amount of time they’ve spent in the city over the past 11 years. This is both a pro and a con, as it’s great that they know the city so well, but challenging in the sense that I’m tasked with planning the perfect mix of fun activities, both new and cherished favorites, for them to enjoy. If you were to ask them, they’d probably tell you that I think about these things too much, but I can’t help myself. I have a reputation to live up to (in my mind at least hehe)!

Inspired by our fun weekend, here are a few highlights from our favorite meals and activities. Feel free to take these ideas for when your family is visiting Boston, or when you’re trying to cater to a larger group of five to seven friends!

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BOSTON, FOOD

Food: Sweet Lydia’s Toasted Coconut Marshmallows

Mmmmm….marshmallows! Typically perfect for soaking up hot cocoa or spilling over the side of a gooey s’more, it’s rare that marshmallows are the star of the show…until now. During a jaunt to the SoWa Winter Market, I discovered just how satisfying this confection could be on its own by sampling the toasted coconut mashmallows from Sweet Lydia’s.

Perfectly described as extra fluffy, eight good-sized marshmallows come in a pack for $4.50. While this Savvy Bostonian has only tried toasted coconut, the marshmallows also come in thirteen other tempting flavors like Mocha, Pumpkin Spice and Caramel. In addition to delectable marshmallows, Sweet Lydia’s has other crave-worthy offerings like personalized s’mores (omg!!!) and a cool blog that make her site worth a visit: http://sweetlydias.com/.

Excuse me while I take a bite...

RECIPES

Home Cookin’: Carrot and Chickpea Salad

I like it when my food can multitask. I’m so busy these days, that I make one vat of a salad-y item on the weekends and combine it with different ingredients throughout the week. Especially if you’re cooking for one, it’s a great way to avoid that inevitable food boredom.

For this dish, I’m starting with three of my pantry staples, carrots, chickpeas and toasted almonds, and I’m jazzing them up with a flavorful dressing. Made with a tangy, yet delicious blend of lemon juice, fresh cilantro, garlic, extra virgin olive oil, cumin, smoked paprika, cayenne and ground black pepper, the end result makes pantry staples suddenly seem more gourmet.

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BOSTON, RESTAURANTS

On the Town: Genki Ya in Brookline

Volcano Roll from Genki Ya

Something you might not know about this SavvyBostonian? When I first moved into the Boston area, I called Coolidge Corner, Brookline, home for four years. During this time, I got to know the neighborhood very well, including its numerous sushi spots. Of the many delicious sushi options, Genki Ya, stands out. Situated a handful of blocks away from the hustle and bustle of Coolidge Corner on Harvard Ave., Genki Ya is a tiny gem boasting great sushi.

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GOOD READS, SOCIAL MEDIA

What I’m Reading: BabyCakes, How to Take a Month Off and Top Qualities in a Community Manager

It’s well-documented on this blog that I read…obsessively. From news sites, to books, magazines, a vast array of blogs, social media, public relations and marketing e-newsletters, my inbox is always jam-packed. And, it’s all my fault. But, before you call the producers of hoarders (the e-mail inbox edition), let me share a few unique articles that you may have missed over the past two months. From an interview with the founder of the BabyCakes bakery, to tips on how you can take a month off from work, and qualities essential in a community manager, I hope you will find these articles just as interesting an inspiring as I did.

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