I work professionally in social media and find it rather intriguing when small or local business can leverage channels like Instagram to propel themselves to fame. Case and point – London’s Élan Cafe. Every inch of this charming little café has been designed for the perfect Instagram moment, making it a go-to spot for influencers, bloggers and the people who follow them. So, it’s cute, but is Élan Cafe worth the hype? Read on as I share my honest feedback.
My recent trip to Paris was a bit of a tease. I arrived to a beautiful sunny day, only to wake up to an incredibly cold Saturday filled with pouring rain and snow. Snow! Ever the optimist, I instead focused on other elements that would make my little weekend getaway special – namely the food and drinks. Because, if there is ever a city to savor a leisurely meal in, it’s Paris. Here are a few of my favorites from the weekend.
Cooking for one can sometimes feel a bit blasé. If you buy too much food at one time, you fear that much of it will go to waste. However, the thought of eating the same thing everyday can also get old – quickly. The solution? To get creative with how you take leftover ingredients in your refrigerator and make them into a range of yummy dishes. One of my regular go-to’s is to whip up a grain, veggie and fried egg bowl. Simple, healthy with just the right amount of indulgence – not only can you make it in a flash, but it tastes delicious.
Sometimes you just need a quick, healthy, “no cook” meal that can be prepared in a few minutes. When I am short on time and want a fresh, healthy lunch, I turn to this open-faced vegetarian sandwich with hummus, tomato, cucumber, and feta. With toasted whole grain bread and a drizzle of BBQ sauce for a touch of sweetness, this sandwich has just the right amount of crunch, savory and sweet.
