From a contemporary art museum with surprise celebrity connections to a beautifully refurbished pub that’s putting Maida Vale on the foodie map, this London Guide update spans culture, comfort, and cinematic charm. Add in a Borough Market seafood spot with a cheeky name, one of my new favorite pub burgers in the city, and dinner in the very place Bridget Jones once called home, and you’ve got five reasons to get exploring.
It’s time for another update of my London Guide! If you are new to my blog, I used to live in Boston and now I have lived in London for ten years. I have a great Boston Guide which I update regularly with my trips home and I also update my London Guide monthly. Both guides are completely free and all are places I have personally visited, with my honest feedback. If this little old blog ever gets big enough to enjoy a comped meal, I’ll make sure to disclose it.
Now that we have covered that housekeeping, let’s get into the good stuff. Namely – five new restaurants on my London Guide, including Megan’s at the Battersea Power Station, No 32 The Old Town in Clapham, Oriole, The Barbary Notting Hill, and The Ivy Tower Bridge. Let’s dig in!
As someone who loves catching up with friends over a good meal or an innovative cocktail, London has no shortage of wonderful places to visit (and re-visit)! If you’re new to The SavvyBostonian Blog, I keep a massive London Guide which links to allllll of my recommended places in London. From restaurants to places to excellent cocktails, things to do and more, I’ve got you covered. For my latest additions to my London Guide, I’m adding my favorite Marylebone anytime spot, two fabulous Italian restaurants with very different vibes, an incredible Greek restaurant and a trendy Chelsea spot made famous by a certain reality TV show. Read on – but be warned, the food photos will make you hungry!
Cooking for one is not always so easy. Most recipes have you make a huge vat of food that you must eat all week, so I prefer to create my own solo dishes. If you’re craving a spicy yet comforting pasta dish, this one is a winner! I love packing as many veggies as possible into every meal, so this dish is mostly veggies, with smaller portions of pasta and beans. I’ve purchased a spicy pre-made tomato sauce from Waitrose, but you can use any store-bought or homemade tomato sauce in this recipe.
