Is it just me or did 2018 fly by in a flash? While I wish I had made more time to write in this lil old blog in 2018, I continue to be amazed by how much traffic my blog gets, plus the top posts that bring people to The SavvyBostonian. Inspired by the most-read posts this year, here are my top blog posts to share with you.
I have a confession to make. Up until recently, I had never been to a birthday party for a dog before! So, when I was invited to a 10th birthday party for my dear friend’s dog, I was very excited. From the venue to the food, doggie treats and more, the party was fabulous! Planning a doggie birthday party? Take inspiration from my friend’s soiree!
Corporate dinners can often be heavy and unimaginative. Thankfully, this is not true when it comes to Baltic, a restaurant in Southwark specializing in the cuisines of Eastern and Central Europe.
While the restaurant offers 70+ different types of vodka, I played it safe and instead opted for a Spiced Pear Mojito, made from house infused Pear Vodka churned with fresh Lime, Mint, Cinnamon syrup, Pressed Apple Juice and Angostura bitters topped with soda water.
To me, fresh flowers are small yet wonderful luxury. A small goal of mine this year is to get better at arranging fresh flowers. As it’s something that does not come naturally to me, I decided to start with something simple. I picked up these hydrangea blooms at Trader Joe’s for about six dollars and was pretty pleased with the end result.
Stay tuned for more adventures in floral arranging!
After whirlwind trips to Paris and London, I came home to properly celebrate my 30th birthday. A 30th birthday comes but once in a lifetime and I couldn’t have been happier to celebrate with friends and family. And, in the true spirit of such an occasion, the celebrating actually started over Thanksgiving and continued on until December 17, my actual birthday. From champagne, to cake, s’mores, thoughtful presents and cards, I’m grateful for all of the amazing people I have in my life. Here are a few snapshots from the occasion.