Thanks to some savvy cocktail-loving friends, I recently found myself at Calloh Callay in Shoreditch. As you enter Calloh Callay, it’s not all that different from your average lively lounge bar. However, things get more interesting – and cozy – upon sneaking through a hidden door disguised as a wardrobe.
‘Tis the season for all things pumpkin. Though my passion for pumpkin flavored coffee, baked goods and savory recipes is not limited to the fall, it’s easy to get swept up in the excitement of these special limited time items. Case and point – pumpkin beer! Recently, I met my dear friend Betsy, who was back in town visiting after (envious) jaunts in London and Hawaii, for a drink at the Pour House on Boylston Street in Boston’s Back Bay. Definitely more of a beer place (in my mind, anyway), so I had my sights set on a very pumpkin-y flavored beer. I went for the UFO Pumpkin on tap and much to my delight, the waitress asked if I would like a pumpkin spiced rim to go with. Ummm…yeah!? The rim was a lot of fun and really added to the pumpkin beer experience. Sure, a little messy, but 100 percent worth it.
The great thing about pumpkin beer with a spiced rim is that you can easily replicate it at home. After a quick google search, I stumbled upon a super quick pumpkin spice and brown sugar rim recipe from a cute blog called Small Kitchen College.
Join me in raising your glass to all things pumpkin!
The Pour House is located at 907 Boylston Street in Boston’s Back Bay.