My love for unique watches is well-documented on this blog, so when the folks at Fossil invited me to a holiday preview at their Newbury Street shop, I was tempted. To be honest, though I walk by the store frequently, I hadn’t ventured inside. Would their watches be a fit for my somewhat eclectic taste? Let’s just say that I’m glad that I accepted the invitation, because the answer ended up being a big YES.
Browsing Tag
Back Bay
Just an opinion, but every warm-ish fall day should be treated as though it might be the last, especially with daylight savings time hitting this weekend. From taking long strolls, to patio dining, I’ve been enjoying Boston as much as possible. Recently, I celebrated a warm day by snagging a prime patio table at Trattoria Newbury for lunch and couldn’t resist sharing a photo of my amazing Panzanella Salad.
Panzanella is an Italian bread salad that typically includes tomatoes, lettuce, cheese and beans. The version at Trattoria Newbury ($11.95) features a mix of bread, grilled chicken, fresh tomato, cannellini beans, arugula, basil, fresh mozzarella and red wine vinegar. The flavors worked very well together, though I’m not sure the cannellini beans were needed with the massive portion of grilled chicken.
The best part of this salad? It would be so easy to make at home for a dinner party! For color and a little more crunch, I might swap lima beans for cannellini beans and add a splash of balsamic vinegar to the dressing. But, that’s just me…
Trattoria Newbury is located at 264 Newbury Street in Boston’s Back Bay.
‘Tis the season for all things pumpkin. Though my passion for pumpkin flavored coffee, baked goods and savory recipes is not limited to the fall, it’s easy to get swept up in the excitement of these special limited time items. Case and point – pumpkin beer! Recently, I met my dear friend Betsy, who was back in town visiting after (envious) jaunts in London and Hawaii, for a drink at the Pour House on Boylston Street in Boston’s Back Bay. Definitely more of a beer place (in my mind, anyway), so I had my sights set on a very pumpkin-y flavored beer. I went for the UFO Pumpkin on tap and much to my delight, the waitress asked if I would like a pumpkin spiced rim to go with. Ummm…yeah!? The rim was a lot of fun and really added to the pumpkin beer experience. Sure, a little messy, but 100 percent worth it.
The great thing about pumpkin beer with a spiced rim is that you can easily replicate it at home. After a quick google search, I stumbled upon a super quick pumpkin spice and brown sugar rim recipe from a cute blog called Small Kitchen College.
Join me in raising your glass to all things pumpkin!
The Pour House is located at 907 Boylston Street in Boston’s Back Bay.
The GE booth will have this nifty looking MakerBot printing 3D prototype images.
So, there’s this event called CollegeFest this weekend at the Hynes Convention Center. It’s been more than seven years since I was in college, but I imagine it’s the kind of event you’d want to attend if you were still in school – e.g. live music and tons of exhibitors/booth’s promising interesting experiences and freebies. One of those exhibitors, GE, emailed me a sneak peek of their booth that will be outside on the plaza adjacent to the Prudential Center/Hynes Convention Center and said I could share it on my blog. I think GE’s experiential approach to celebrating innovation through marketing and social media is something we can all appreciate and learn from. So, read more for a sneak peek at what they have going on.
Ah, Labor Day weekend. Three days to sneak away and enjoy one last summer hurrah. While many fleed the city over the long weekend, a summer of what’s seemed like non-stop travel had me craving downtime in Boston. Though I didn’t enter the weekend with grand plans, a few unexpected twists and fantastic weather resulted in a lot of fun. From refreshing cocktails, to al fresco dining and a sailing adventure, take my weekend highlights as inspiration to enjoy your remaining warm, summer-like days in Boston.