A vegan take on the traditional raspberry oat streusel bar, these bars were far too addicting – in a good way. Though listed as a breakfast recipe, I found it to be more like dessert, or a sweet treat to enjoy with an afternoon coffee or tea break.

I discovered the recipe from Choosing Raw. Originally listed as blueberry oat bars, I made the swap for raspberry preserves that I already had at home. My favorite jam comes from Bonne Maman – from the raspberry, to blueberry, strawberry and fig, I haven’t tried a jam from this company yet that I didn’t like.

The recipe is fairly easy and takes advantage of ingredients that you probably already have at home. The only challenge I had was with the vegan streusel topping. I’m not quite sure it came out right, but the end result was delicious, prompting compliments from my roommate.

All in all, I would make this recipe again. To view this recipe in its entirety, visit the Choosing Raw blog for the link.

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