I’ve always enjoyed healthy versions of breaded chicken. There’s something about the slight crunch and texture that just works for me. While I’ve mastered breadcrumbs or panko toppings, the thought of adding in walnuts and rosemary had not occurred to me until I saw this recipe from Cooking Light.
Time flies when you’re having fun! With longer days and warmer weather in London, I spent lots of time outside. I also traveled more than usual with a weekend jaunt to Bruges in Belgium, followed by a week in Boston, Connecticut and NYC, all before coming back to London for the Bank Holiday weekend. Here are my photo highlights!
