In self-isolation, I am cooking a ton and making up lots of new recipes, like this Thai curry. Super fast and easy to make, I hope it inspires you to cook new things during this time at home!
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RECIPES
If you ever find yourself with leftover grilled chicken, this fast and easy recipe is for you! Pairing grilled chicken with quinoa, zucchini, tomato, spinach, dried currants, and pumpkin seeds, it comes together in a flash. The recipe is full of flavor and in my opinion, pretty healthy. I’ve written the recipe up to serve one person, but you can easily multiply it for a few people.
Cooking for one is not always so easy. Most recipes have you make a huge vat of food that you must eat all week, so I prefer to create my own solo dishes. If you’re craving a spicy yet comforting pasta dish, this one is a winner! I love packing as many veggies as possible into every meal, so this dish is mostly veggies, with smaller portions of pasta and beans. I’ve purchased a spicy pre-made tomato sauce from Waitrose, but you can use any store-bought or homemade tomato sauce in this recipe.
Is it just me or did 2018 fly by in a flash? While I wish I had made more time to write in this lil old blog in 2018, I continue to be amazed by how much traffic my blog gets, plus the top posts that bring people to The SavvyBostonian. Inspired by the most-read posts this year, here are my top blog posts to share with you.
Summertime in London is….interesting. The weather constantly changes – one day it could be in the high 60s and chilly and another will be absolutely scorching hot. Add in the fact that nobody has screens and air conditioning is hard to come by and the hot days feel that much hotter.
When faced with a British heatwave, my flat quickly becomes unbearable. As a result, I crave cold yet nutritious smoothies – like this vibrant green mango, banana and spinach protein smoothie. Sweet yet satisfying and packed with wholesome ingredients, braving a British heatwave just got that much easier.
