Is it just me or did 2018 fly by in a flash? While I wish I had made more time to write in this lil old blog in 2018, I continue to be amazed by how much traffic my blog gets, plus the top posts that bring people to The SavvyBostonian. Inspired by the most-read posts this year, here are my top blog posts to share with you.
I have a confession to make. Up until recently, I had never been to a birthday party for a dog before! So, when I was invited to a 10th birthday party for my dear friend’s dog, I was very excited. From the venue to the food, doggie treats and more, the party was fabulous! Planning a doggie birthday party? Take inspiration from my friend’s soiree!
To me, fresh flowers are small yet wonderful luxury. A small goal of mine this year is to get better at arranging fresh flowers. As it’s something that does not come naturally to me, I decided to start with something simple. I picked up these hydrangea blooms at Trader Joe’s for about six dollars and was pretty pleased with the end result.
Stay tuned for more adventures in floral arranging!
After whirlwind trips to Paris and London, I came home to properly celebrate my 30th birthday. A 30th birthday comes but once in a lifetime and I couldn’t have been happier to celebrate with friends and family. And, in the true spirit of such an occasion, the celebrating actually started over Thanksgiving and continued on until December 17, my actual birthday. From champagne, to cake, s’mores, thoughtful presents and cards, I’m grateful for all of the amazing people I have in my life. Here are a few snapshots from the occasion.
‘Tis the season for all things pumpkin. Though my passion for pumpkin flavored coffee, baked goods and savory recipes is not limited to the fall, it’s easy to get swept up in the excitement of these special limited time items. Case and point – pumpkin beer! Recently, I met my dear friend Betsy, who was back in town visiting after (envious) jaunts in London and Hawaii, for a drink at the Pour House on Boylston Street in Boston’s Back Bay. Definitely more of a beer place (in my mind, anyway), so I had my sights set on a very pumpkin-y flavored beer. I went for the UFO Pumpkin on tap and much to my delight, the waitress asked if I would like a pumpkin spiced rim to go with. Ummm…yeah!? The rim was a lot of fun and really added to the pumpkin beer experience. Sure, a little messy, but 100 percent worth it.
The great thing about pumpkin beer with a spiced rim is that you can easily replicate it at home. After a quick google search, I stumbled upon a super quick pumpkin spice and brown sugar rim recipe from a cute blog called Small Kitchen College.
Join me in raising your glass to all things pumpkin!
The Pour House is located at 907 Boylston Street in Boston’s Back Bay.