Looking for a healthy lunch or dinner that can be whipped up in ten minutes? A fantastic dinner party salad that’s sure to wow your friends? Look no further.
Incredibly simple, this fresh salad does not require actual cooking! If you can select good ingredients and chop bite sized pieces, then you can prepare this meal.
I’ve listed the ingredients below as a serving for a six to eight person dinner party. For one person, it should result in several lunch or dinner sized portions. If you’re cooking for one, I would put all of the ingredients into separate tupperware containers and combine them specially for each meal so that the lettuce does not wilt. By making the salad that way, it’s easy to customize the meal to your preferences, and you can mix and match serving it as an entree salad, versus adding a piece of chicken or salmon on the side.
Salad Ingredients:
– 1 bag of baby spinach
– 1 large cucumber
– 1 bag of green beans in a microwaveable bag
– 1 can of chickpeas (garbanzo beans)
– 1 container of crumbled feta cheese (or less, depending on your preferences)
– 1 pint of raspberries
– Olive oil
– Crushed black pepper
– Whole Foods fat free balsamic vinaigrette
Puncture holes into the bag of green beans and steam in the microwave according to the package directions. Remove green beans in the microwave and place in an empty bowl to cool.
While the green beans are cooling, chop the cucumber into bite sized pieces and set aside. Once the green beans are cool, chop them into bite sized pieces and toss with one tsp of olive oil and season with crushed black pepper. Rinse the canned garbanzo beans with water in a strainer and allow to dry.
Pour the entire bag of spinach into a large bowl. Add in the chopped green beans and cucumber. Toss. Add in garbanzo beans and crumbled feta cheese. Toss again. Add in raspberries and carefully toss.
Serve with a tangy, fat free balsamic dressing, like Whole Foods Fat Free Balsamic Vinaigrette, Trader Joe’s Fat Free Balsamic, or Newman’s Own Lighten Up Balsamic Vinaigrette Dressing. Buon Appetito!
For more of my recipes, click here.